sample menu

Starter

Cream of Broccoli soup with Stilton croutons

Avocado and Prawn terrine served with crisp granary toasts

Cajun spiced Chicken breast nestled on seasonal leaves and topped with a Citrus salsa

Main course

Venison slowly braised with Wild Mushrooms and Onions in a rich Old Peculiar jus

Roast leg of Lakeland Lamb placed on a pool of Cumberland sauce and topped with crispy Leeks

Tender Chicken breast filled with Sun dried Tomatoes and Cumberland smoked Cheese served on a Pesto cream

Pan fried Seabass accompanied by a Mache salad with Herb oil and Balsamic Reduction

Buttered New Potatoes and Seasonal Vegetables or Seasonal salad

Dessert

Pears poached in Red Wine with Creme Fresh

Winterberry Iced parfait Coffee

Kahlua creme brulee

A Selection of Cheeses

Choice of Coffee, Tea, Herbal Tea with Mints served in the Lounge

All our vegetables are cooked Al Dente. We would be pleased to cook them to your own taste upon request