The Restaurant and Bars

The Bridge Hotel has a number of dining options to suit every taste and budget.

The bars are full of character serving excellent food and a comprehensive range of hot beverages. We specialise in real ales, which are expertly kept. The bars are open all day. We offer a homemade selection of traditional English bar luncheons and suppers, including local dishes such as Cumberland Sausage, Cumberland Hot Pot and for fish lovers, delicious Borrowdale trout and local salmon. Vegetarian options are always available.

The dining room is one of the oldest in the hotel, and is furnished to a high standard. A five course table d'hote dinner, with a number of choices, is changed daily. On offer too is a choice of over fifty wines carefully selected to complement your meal.

SAMPLE MENU

Table d'hote Menu

Cream of Broccoli soup with Stilton croutons

Avocado and Prawn terrine served with crisp granary toasts

Cajun spiced Chicken breast nestled on seasonal leaves and topped with a Citrus salsa

~O~

Seafood provencale

or

Homemade Refreshing fruit sorbet

~O~

Venison slowly braised with Wild Mushrooms and Onions in a rich Old Peculiar jus

Roast leg of Lakeland Lamb placed on a pool of Cumberland sauce and topped with crispy Leeks

Tender Chicken breast filled with Sun dried Tomatoes and Cumberland smoked Cheese served on a Pesto cream

Pan fried Seabass accompanied by a Mache salad with Herb oil and Balsamic Reduction

~O~

Buttered New Potatoes and Seasonal Vegetables

Seasonal salad

~O~

Pears poached in Red Wine with Creme Fresh

Winterberry Iced parfait

Coffee and Kahlua creme brulee

A Selection of Cheeses

~O~

Choice of Coffee, Tea, Herbal Tea with Mints served in the Lounge

All our vegetables are cooked 'Al Dente'.
We would be pleased to cook them to your own taste upon request



	Bridge Hotel Buttermere, English Lake District, Cumbria, UK