Book a table
CHRISTMAS LUNCH MENU
STARTER
Traditional Vegetable Broth
Crab and Smoked Salmon Tian,
with Chilli and Citrus Dressing
Goats Cheese Mousse, Pickled Pear,
Candied Walnuts and Aged Balsamic
Chicken Liver Parfait,
Fig Chutney and Toasted Brioche
MAIN COURSE
Roast Topside of Cumbrian Beef
with all the traditional trimmings
Roast Lakeland Turkey
with cranberry and orange stuffing, pigs in blankets and with all the traditional trimmings
Festive Nut Roast
with all the traditional trimmings (v)
Pan Seared Halibut
with sauce veronique, spinach and a king prawn skewer
DESSERT
Mincemeat Frangipane,
Chefs Secret Brandy Sauce
Warm Chocolate Fondant,
Clotted Cream and Caramel Sauce
Pimm’s Jelly,
Cucumber Sorbet
Buttermere Ayrshire Ice Cream
Selection of Cumbrian Cheeses (£4.50 supplement)
Gluten-Free Available
And the important small print
Table bookings are only available for 25th December 2019. Free on-site parking (depends on availability). Free wi-fi. Full balance payment is due in the first week of December (for meals). We shall contact you for payment. In case of a “no-show” no refund will be processed.
