Here at the Bridge Hotel we are taking the COVID-19 virus seriously, and thought we would share the preventative procedures we have reinforced to assist in protecting our customers and staff.
Hand sanitizers have been mounted at all entrances and other strategic locations to encourage regular hand washing in accordance with NHS recommended guidelines.
The Hotel has purchased a fogger machine to allow quick and effective sterilisation of infections pathogens within the Hotel (including the Kitchen, as we have food safe solutions).
We have also reinforced the Hotel Communicative Disease Policy with all staff members and sub-contractors and endeavour to ensure all guidelines and procedures from the Food Safety Act and Hotel Proprietors Act continue to be adhered to.
All our guidelines remain under review and will be updated in line with any new guidance from the NHS or Government.
https://www.carlisleairport.co.uk/